Flowers Baking Company Of Birmingham – Bessemer, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 428-5512 to check today's hours. Know the hours? Send them to us.

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2000 Highway 150, Bessemer, AL 35022

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Address2000 Highway 150, Bessemer, AL 35022

Phone(205) 428-5512

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center5.5 mi southeast

About Flowers Baking Company Of Birmingham

Flowers Baking Company Of Birmingham serves Bessemer from 2000 Highway 150, about 5.5 mi southeast of central Bessemer.

It is one of 9 bakeries and sweet shops we list in Bessemer — about one per 2,787 people living in the city. If you want to compare, Edgar's Bakery sits 2.1 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Company Of Birmingham yet, so calling ahead at (205) 428-5512 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.